The “whole grain” and flours we use to make pasta, cereals, breads and baked goods, in a word, is garbage. Maybe that sounds dramatic, but from the mouth of Bob Klein, founder of Community Grains in Oakland, California, he says, “we’ve screwed up the most important food in civilization.” He says a lot of other […]

In this episode we’re talking about turkey… It’s Thanksgiving next week and I figured I should share a few little facts about turkeys, a little bit about the history of the original Thanksgiving meal and maybe give you a few reasons why you might want to consider eating local meat and supporting a small farmer […]