Today, we’re talking about bananas. Aside from everything we know having gone bananas in 2020, I bet you’re wondering, why are we talking about bananas? Well, for the same reasons we’ve talked about honey or avocados or kale…there’s more than meets the eye. Bananas are the world’s most beloved fruit – even animals love bananas. […]

Today, we’re talking about lab grown meat. Also known as in-vitro meat, and “franken-meat”. Throughout this episode, I’ll be using some of these terms interchangeably, but for the most part I’ll be using the name that consumers think sounds the best, cultured meat. First, I want to thank two of my listeners, Yvonne and Vincent […]

In this episode, we’re talking about food banks. Whether you’ve donated to a food bank directly, or made a donation at the grocery store check out when the cashier asks you “would you like to donate to the local food bank?”, or whether you’ve actually received food from a food bank directly during a difficult […]